Description
Experience the heart of Sri Lankan street food with our flavorful Vegetable Kottu, a vegan-friendly dish made with finely chopped godamba roti stir-fried to perfection with a medley of fresh vegetables including cabbage, carrots, leeks, onions, and spring onions. Enhanced with traditional Sri Lankan spices and a hint of curry flavor, this dish is a healthy and satisfying choice for those craving an authentic island-style meal. Ideal for vegetarians and anyone searching for Sri Lankan vegetable kottu in the UK.
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