Description
Our Egg Kottu is a delicious and protein-rich twist on the classic Sri Lankan street food favorite. Made with chopped flatbread (godamba roti), scrambled eggs, and a mix of crunchy vegetables, it’s stir-fried with traditional Ceylon spices to bring out a bold, spicy, and irresistible flavor. Perfect for a quick lunch or a flavorful dinner, Zeylan Kitchen’s Egg Kottu is a top choice for lovers of Sri Lankan egg-based dishes.
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